Linda Greenhouse, who is our guest on this week’s #NYTReadalong, is the winner of the 1998 Pulitzer Prize and writes on alternate Thursdays about the Supreme Court and the law for The New York Times. She reported on the Supreme Court for The New York Times from 1978 to 2008. Her most recent book is “Justice on the Brink: The Death of Ruth Bader Ginsburg, the Rise of Amy Coney Barrett, and Twelve Months That Transformed the Supreme Court.”
She teaches at Yale Law School and is the president of the American Philosophical Society. She is the author of a memoir, “Just a Journalist.” Other books include “The U.S. Supreme Court: A Very Short Introduction”; a biography of Justice Harry A. Blackmun, “Becoming Justice Blackmun”; and "The Burger Court and the Rise of the Judicial Right," which she co-authored with Michael J. Graetz.
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This week's edition of the Sunday New York Times features a special tabloid section from NYT Cooking: Sidesgiving. If you're a print subscriber or a NYT Cooking subscriber, click here to view online.
If you're not a NYT Cooking subscriber (we think you should be; they're currently offering 50% off) or if you don't have an All-Access, Digital Subscription, we have received special permission to share the .pdf of Sidesgiving. Enjoy.
Every week, we review the print edition of the Sunday New York Times, taking audience comments and interviewing special guests.
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